Halal slaughterhouse is a slaughterhouse (either chicken, cow, etc.) accredited as halal by JAKIM.

To date, there are 154 companies and 156 halal accredited slaughterhouses all over Malaysia. Each facility has to follow a strict set of procedures called the halal food – production, preparation, handling and storage – general guidelines.

Ever wonder what activities happened inside a halal slaughterhouse? Refer below.

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!