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About

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One Stop Service Centre

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Bahagian Keselamatan Kualiti Makanan is designed to protect the public from the malpractice in the food preparation, sale and storage. Food legal requirements are necessary with the country’s progress in line with the world’s development in food safety and safety; developments in food production technology and food marketing through the Food Act 1983 and Food Regulations 1985 enforced in October 1985.

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