Malaysia is a food lover’s paradise! With a mix of cultures and cuisines, the demand for imported food is always high. If you’re thinking of bringing in food products...
Importing meat into Malaysia may sound like a complicated task, but with the right knowledge and guidance, the process can be simplified. Kalau tak kena cara, boleh sangkut di...
When it comes to premium beef, two names often stand out—Hanwoo and Wagyu. Both are synonymous with quality, flavour, and luxury dining. But what sets these two apart? Let’s...
Tahukah anda, setiap makanan kucing yang diimport ke Malaysia perlu menjalani proses kelulusan ketat oleh Jabatan Perkhidmatan Veterinar (DVS)? Ini adalah sebahagian daripada usaha untuk memastikan kesihatan dan kesejahteraan...
When it comes to shipping, understanding the terms you’re dealing with is super important, especially when discussing responsibilities and risks. FOB (Free on Board) and FCA (Free Carrier) are...
Exporting goods from Malaysia opens doors to global opportunities but comes with challenges. With each country’s unique requirements, export regulations can become tricky. This is where Ansarcomp steps in...
Pernah tak kita terfikir apa yang berlaku sebelum daging yang kita makan sampai ke pinggan kita? Di Malaysia, setiap produk berasaskan daging yang diimport perlu melalui proses pemeriksaan yang...
What is a Certificate of Origin? At its core, a Certificate of Origin is a document that attests to the origin of goods being exported. It serves as a...
Jabatan Perkhidmatan Kuarantin Dan Pemeriksaan Malaysia (Maqis) menahan sebuah lori membawa keratan ayam sejuk beku tanpa permit import yang sah di Bukit Kayu Hitam. Layari artikel penuh di https://www.hmetro.com.my/mutakhir/2024/02/1058900/maqis-rampas-ayam-sejuk-beku-tanpa-permit ...
(Astro Awani) Kuih bakul atau “Nian Gao” menjadi antara menu wajib ketika perayaan Tahun Baharu Cina, malah tidak lengkap rasanya jika hidangan tradisi masyarakat Tionghua itu tiada disajikan terutama...